Choice of Starter
Seafood Platter
Egg Rose Marie
Home Made Soup
Prawn Cocktail
Deep Fried Brie with mixed leaves
King Prwans in Garlic Butter
Antipasti
Chicken Filo Parcel
Breaded Salmon Goujons
Choice of Main Course
Beef Wellington
Salmon en Croute
Medallion of Pork or Chicken Fillets in a Mushroom and Pepper Sauce
Lamb Cutlets with Mustard Crumb Topping and Redcurrant Sauce
Sirloin of Beef With a Red Wine Sauce
£27.50 Per Person
Crème Brulee with Raspberries
Baked Alaska
Individual Pavlova
Mixed Berry Fool
Creme Caramel
Plus
Cheese Board and Buscuits
Tea or Filter Coffee and After Dinner Chocolates
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